Sirma Yegin

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Dec 03, 2025
Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources.

Sirma Yegin

|Apr 02, 2024
Exploitation of Aureobasidium pullulans NRRL Y-2311-1 xylanase in mulberry and rice flours-based gluten-free cookie formulation: Effects on dough properties and cookie characteristics.

Sirma Yegin, Burak Altinel, Kubra Tuluk

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