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Kiwon Kim

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Oct 16, 2014

A higher salt intake leads to a lower rate of adequate blood pressure control.

Jeonghwan Lee, Hajeong Lee, Kiwon Kim

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Jeonghwan Lee

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Hajeong Lee

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Jung Hwan Park

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Jieun Oh

Frequent Collaborators

1 joint publications

Jeonghwan Lee

1 joint publications

Hajeong Lee

1 joint publications

Jung Hwan Park

1 joint publications

Jieun Oh

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