Antonella Cavazza

12PUBLICATIONS
29CO-AUTHORS
Ecosystem services (incl. pollination)Biologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (12)

|Jul 28, 2026
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms.

|May 13, 2026
Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology.

|Apr 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage.

Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida

|Apr 25, 2025
Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters.

Olimpia Pitirollo, Edmondo Messinese, Maria Grimaldi

|Jul 27, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi

|Jul 28, 2023
Valorisation of the Invasive Macroalgae Undaria pinnatifida (Harvey) Suringar for the Green Synthesis of Gold and Silver Nanoparticles with Antimicrobial and Antioxidant Potential.

Noelia González-Ballesteros, Mário Fernandes, Raúl Machado

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Frequent Collaborators

4 joint publications

Noelia González-Ballesteros

4 joint publications

Maria Carmen Rodríguez-Argüelles

4 joint publications

Olimpia Pitirollo

3 joint publications

Rosana Simón-Vázquez