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Cheng Qu

1PUBLICATIONS

2CO-AUTHORS

Environmental studies in animal production

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Publications (1)

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|May 28, 2020

Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken.

Cheng Qu, Zhifei He, Zhaoming Wang

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Frequent Collaborators

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Zhifei He

1 joint publications

Zefu Wang

Frequent Collaborators

1 joint publications

Zhifei He

1 joint publications

Zefu Wang

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