Cheng Qu

1PUBLICATIONS
2CO-AUTHORS
Environmental studies in animal production
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Publications (1)

|May 28, 2020
Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken.

Cheng Qu, Zhifei He, Zhaoming Wang

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Frequent Collaborators

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Zhifei He

1 joint publications

Zefu Wang