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Carmela Lestingi

1PUBLICATIONS

4CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|May 18, 2017

A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.

Carmela Lestingi, Tamara Tavoloni, Valentina Bardeggia

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Frequent Collaborators

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Tamara Tavoloni

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Valentina Bardeggia

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Monia Perugini

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Arianna Piersanti

Frequent Collaborators

1 joint publications

Tamara Tavoloni

1 joint publications

Valentina Bardeggia

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Monia Perugini

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Arianna Piersanti

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