Il-Sook Choi

4PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Apr 14, 2026
Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (Sorghum bicolor L.).

Woo-Ju Wee, Eun-Jung Kwak, Il-Sook Choi

|Feb 26, 2025
Effects of Barley (Hordeum vulgare L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.

Yerim Jeong, Il Sook Choi

|Sep 30, 2020
Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts.

Jeong Ho Lee, Il Sook Choi

|Feb 03, 2018
Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties.

Hyun Jung Yang, Young Soon Lee, Il Sook Choi

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