Roman Kubec
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 29, 2025
Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable.Jan Hošek, Daniela Nykodýmová, Iveta Štefanová
|Nov 14, 2024
Cepathiolactols and Cepathiolactones─Two Newly Discovered Families of Organosulfur Compounds Formed in Cut Onion.Iveta Štefanová, Petra Bittnerová, Martin Moos
|Apr 03, 2023
Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.Iveta Štefanová, Petra Bittnerová, Jakub Zápal
|May 16, 2019
Isoalliin-Derived Thiolanes Formed in Homogenized Onion.Iveta Štefanová, Jakub Zápal, Martin Moos
|Jul 26, 2018
Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion.Roman Kubec, Iveta Štefanová, Martin Moos
|Nov 08, 2017
Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.Roman Kubec, Petr Curko, Petra Urajová
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