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Roman Kubec

6PUBLICATIONS

6CO-AUTHORS

Natural products and bioactive compoundsOrganometallic chemistryOrganic green chemistry

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Publications (6)

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|Aug 29, 2025

Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable.

Jan Hošek, Daniela Nykodýmová, Iveta Štefanová

|Nov 14, 2024

Cepathiolactols and Cepathiolactones─Two Newly Discovered Families of Organosulfur Compounds Formed in Cut Onion.

Iveta Štefanová, Petra Bittnerová, Martin Moos

|Apr 03, 2023

Organosulfur Compounds of <i>Allium</i> Subgenus <i>Nectaroscordum</i> Species.

Iveta Štefanová, Petra Bittnerová, Jakub Zápal

|May 16, 2019

Isoalliin-Derived Thiolanes Formed in Homogenized Onion.

Iveta Štefanová, Jakub Zápal, Martin Moos

|Jul 26, 2018

Allithiolanes: Nine Groups of a Newly Discovered Family of Sulfur Compounds Responsible for the Bitter Off-Taste of Processed Onion.

Roman Kubec, Iveta Štefanová, Martin Moos

|Nov 08, 2017

Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.

Roman Kubec, Petr Curko, Petra Urajová

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Frequent Collaborators

2 joint publications

Marek Kuzma

1 joint publications

Jan Hošek

1 joint publications

Daniela Nykodýmová

1 joint publications

Iveta Štefanová

1 joint publications

Petra Bittnerová

1 joint publications

Jakub Treml

Frequent Collaborators

2 joint publications

Marek Kuzma

1 joint publications

Jan Hošek

1 joint publications

Daniela Nykodýmová

1 joint publications

Iveta Štefanová

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