Jill A Parnell

8PUBLICATIONS
7CO-AUTHORS
Sport and exercise nutritionFood properties (incl. characteristics and health benefits)Exercise physiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jan 20, 2026
Whey protein intakes up to 0.4g/kg body mass are well tolerated before a 10km run at 85% of race pace: a clinical trial.

Keely Shaw, Brynn Lindstrom, Amy Moss

|Jul 02, 2021
Carbohydrate Considerations for Athletes with a Spinal Cord Injury.

Belinda Ruettimann, Claudio Perret, Jill A Parnell

|Feb 12, 2021
Dietary Patterns in Runners with Gastrointestinal Disorders.

Kelly Anne Erdman, Kim Wagner Jones, Robyn F Madden

|Jun 12, 2020
Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms.

Jill A Parnell, Kim Wagner-Jones, Robyn F Madden

|Mar 02, 2019
Development of a questionnaire to assess dietary restrictions runners use to mitigate gastrointestinal symptoms.

Jill A Parnell, Hailey Lafave, Kim Wagner-Jones

Pageof 2