Małgorzata Krzywonos

10PUBLICATIONS
10CO-AUTHORS
Ecosystem functionGenetically modified horticulture plantsPharmacogenomicsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (10)

|Oct 27, 2022
Algal Biomass Utilization toward Circular Economy.

Magdalena Zabochnicka, Małgorzata Krzywonos, Zdzisława Romanowska-Duda

|Oct 14, 2022
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis.

Małgorzata Krzywonos, Katarzyna Piwowar-Sulej

|Jul 02, 2021
Assessment of the Frequency of Sweetened Beverages Consumption among Adults in Poland.

Agnieszka Piekara, Małgorzata Krzywonos

|Feb 22, 2021
Dietary Supplements Intended for Children--Proposed Classification of Products Available on the Market.

Agnieszka Piekara, Małgorzata Krzywonos, Magdalena Kopacz

|Oct 14, 2020
What Do Polish Parents and Caregivers Think ofDietary Supplements for Children Aged 3-12?

Agnieszka Piekara, Małgorzata Krzywonos, Monika Kaczmarczyk

|Aug 14, 2020
Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market.

Agnieszka Piekara, Małgorzata Krzywonos, Anna Szymańska

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