Junli Lv

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Oct 20, 2025
Quality and glycemic index improvement of steamed bread by incorporating two phenolic acids and its mechanistic insights.

Junli Lv, Jianjiao Niu, Guohua Lian

|Mar 24, 2024
Exploring the formation mechanism of ferulic acid/hydroxypropyl-β-cyclodextrin inclusion complex: spectral analyses and computer simulation.

Junli Lv, Mengmeng Tan, Jiali Zou

Pageof 1

Frequent Collaborators