Lichao Zhao

3PUBLICATIONS
1CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (3)

|Nov 18, 2024
Extraction of high-quality Antarctic krill (Euphausia Superba) oil using low-temperature continuous phase-transition extraction equipment.

Yue Liu, Yinru Li, Wenwei Yu

|Jul 14, 2022
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats.

Jingyi Liu, Jianxin Hua, Shuxi Chen

|Jun 08, 2021
Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure.

Li Wang, Xuejiao Wu, Yuhao Ma

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Frequent Collaborators

1 joint publications

Jingyi Liu