Fenfen Lei

4PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFood chemistry and food sensory science
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Publications (4)

|May 13, 2026
Characterization and Comparison of Commercial Pumpkin (Cucurbita moschata) Seed Oils from Various Brands in China.

|Jul 13, 2024
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate-High-Methoxyl Pectin Complex.

Zhe Yu, Li Zhou, Zhe Chen

|Sep 28, 2023
Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa.

Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei

|Sep 28, 2023
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil.

Tianyuan Hu, Li Zhou, Fan Kong

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Frequent Collaborators

1 joint publications

Li Zhou

1 joint publications

Yuan Gao