Ivana Beatrice Mânica da Cruz

20PUBLICATIONS
68CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental nanotechnology and nanometrologyFood packaging, preservation and processingEvolution of developmental systemsTraditional, complementary and integrative medicine not elsewhere classified
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Publications (20)

|May 29, 2026
Effect of vitamin D receptor gene TaqI polymorphism on vitamin D levels and biochemical, inflammatory, and oxidative stress markers in individuals with obesity.

|May 21, 2026
Development of a nanoemulsion containing essential oil from Eugenia caryophyllus and evaluation in vitro and in silico of its antibacterial and antibiofilm activity against Streptococcus mutans.

|May 20, 2026
Cocoa Bean Shell as a Functional Food By-Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster.

|May 14, 2026
Skin Aging and Mitochondrial Dysfunction: Structural Changes, Mechanistic Insights, and Therapeutic Perspectives.

|May 09, 2026
Phenolic Content, Antioxidant Activity, Phytochemical Diversity, and Toxicological Potential of Tetradenia riparia (Hochst.) Codd Leaves.

|Apr 14, 2025
Synergistic Neuroprotective and Immunomodulatory Effects of Cocoa Seed Husk and Guarana Extract: A Nutraceutical Approach for Parkinson's Disease Management.

Vitória Farina Azzolin, Verônica Farina Azzolin, Euler Esteves Ribeiro

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Frequent Collaborators

6 joint publications

Ivana Beatrice Mânica da Cruz

4 joint publications

Nathália Cardoso de Afonso Bonotto

4 joint publications

Elize Musachio

3 joint publications

Cibele Ferreira Teixeira