Marietta Sayegh

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.

Marietta Sayegh, Qian Qian Ni, Viren Ranawana

|Apr 14, 2021
Inter-Individual Variation in Postprandial Glycemic Responses in Women Co-Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System.

Marietta Sayegh, Jaye Henderson, Andrew J Farquharson

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Frequent Collaborators

1 joint publications

Helen E Hayes

1 joint publications

Graham W Horgan