Alessandra Lopes de Oliveira

3PUBLICATIONS
5CO-AUTHORS
Food technologyField organic and low chemical input horticultureBioassays
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Publications (3)

|Feb 13, 2026
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães

|Nov 15, 2024
High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process - Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid.

Carolina Medeiros Vicentini-Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos

|May 23, 2019
Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity.

G M Bittencourt, D M Firmiano, R P Fachini

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Frequent Collaborators

1 joint publications

G M Bittencourt

1 joint publications

Hellencris Cassin Rocha

1 joint publications

Sabrina Souza França

1 joint publications

Danielle Rodrigues Magalhães