Kunyang Zhuang
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Mar 09, 2026
The bile acid sodium symporter SlBASS4 enhances tomato salt tolerance.Nana Ma, Xin Xin, Guanlong Zhu
|Aug 16, 2024
SlWRKY51 regulates proline content to enhance chilling tolerance in tomato.Yixuan Wang, Meihui Zhang, Chuanzhao Wu
|Oct 25, 2023
Differential heat-response characteristics of two plastid isoforms of triose phosphate isomerase in tomato.Chong Chen, Meng Zhang, Xiaocui Ma
|Mar 22, 2023
Salicylic acid regulates two photosystem II protection pathways in tomato under chilling stress mediated by ETHYLENE INSENSITIVE 3-like proteins.Meng Zhang, Mingyue Zhang, Jieyu Wang
|Mar 09, 2023
ETHYLENE-INSENSITIVE 3-LIKE 2 regulates β-carotene and ascorbic acid accumulation in tomatoes during ripening.Chong Chen, Meng Zhang, Mingyue Zhang
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