Catherine Malhiac

2PUBLICATIONS
5CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Aug 25, 2023
Fragrance in dermocosmetic emulsions: From microstructure to skin application.

Charlotte Dallay, Catherine Malhiac, Céline Picard

|Jul 14, 2023
Triumfetta cordifolia Gum as a Promising Bio-Ingredient to Stabilize Emulsions with Potentials in Cosmetics.

Michèle N Fanwa, Catherine Malhiac, Nicolas Hucher

Pageof 1