Birte Svensson

45PUBLICATIONS
99CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesFood engineeringClinical pharmacology and therapeuticsFermentation
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Publications (45)

|Sep 03, 2026
Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

|Mar 27, 2026
Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking.

Sakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian

|Feb 27, 2026
Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching.

Nuo Chen, Xiaoxiao Li, Zhengyu Jin

|Oct 28, 2025
Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata.

Sakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat

|Jun 26, 2025
The Swiss Army Knife of Alginate Metabolism: Mechanistic Analysis of a Mixed-Function Polysaccharide Lyase/Epimerase of the Human Gut Microbiota.

Tobias Tandrup, José Pablo Rivas-Fernández, Mikkel Madsen

|Apr 22, 2025
Comparative Study of Three Diverse Glycogen Branching Enzymes for Efficient Generation of Highly Surface Branched Starch Granules with Enhanced Digestive Resistance.

Yu Tian, Saadia Riaz, Edita Jurak

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Frequent Collaborators

7 joint publications

Zhengyu Jin

7 joint publications

Marie Sofie Møller

7 joint publications

David Teze

7 joint publications

Yuxiang Bai