Birte Svensson

46PUBLICATIONS
100CO-AUTHORS
Phylogeny and comparative analysisFood packaging, preservation and processingProteins and peptidesFood engineeringClinical pharmacology and therapeutics
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Publications (46)

|Nov 06, 2026
The fifth conserved sequence region as a selection marker distinguishing between oligo-1,6-glucosidase, neopullulanase, and intermediary groups of the α-amylase family GH13.

|Sep 03, 2026
Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

|Mar 27, 2026
Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking.

Sakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian

|Feb 27, 2026
Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching.

Nuo Chen, Xiaoxiao Li, Zhengyu Jin

|Oct 28, 2025
Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata.

Sakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat

|Jun 26, 2025
The Swiss Army Knife of Alginate Metabolism: Mechanistic Analysis of a Mixed-Function Polysaccharide Lyase/Epimerase of the Human Gut Microbiota.

Tobias Tandrup, José Pablo Rivas-Fernández, Mikkel Madsen

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Frequent Collaborators

7 joint publications

Zhengyu Jin

7 joint publications

Marie Sofie Møller

7 joint publications

David Teze

7 joint publications

Yuxiang Bai