Dominique Vervandier-Fasseur

9PUBLICATIONS
18CO-AUTHORS
Free radical chemistryBiologically active moleculesClimate change processesFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (9)

|Apr 13, 2023
Characterization of Cell Death Induced by Imine Analogs of Trans-Resveratrol: Induction of Mitochondrial Dysfunction and Overproduction of Reactive Oxygen Species Leading to, or Not, Apoptosis without the Increase in the S-Phase of the Cell Cycle.

Mohamed Ksila, Imen Ghzaiel, Vivien Pires

|Jul 28, 2022
Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells.

Mohamed Ksila, Anne Vejux, Emmanuelle Prost-Camus

|Jun 10, 2022
Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production.

Fatiha Brahmi, Anne Vejux, Imen Ghzaiel

|Jul 02, 2021
Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

Aline Yammine, Amira Namsi, Dominique Vervandier-Fasseur

|Oct 29, 2020
Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases.

Aline Yammine, Amira Zarrouk, Thomas Nury

|May 17, 2020
Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells.

Aline Yammine, Thomas Nury, Anne Vejux

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Frequent Collaborators

7 joint publications

Gérard Lizard

6 joint publications

Norbert Latruffe

5 joint publications

Anne Vejux

3 joint publications

Thomas Nury