Peter Colin Hubbard
11PUBLICATIONS
19CO-AUTHORS
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Publications (11)
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|Sep 05, 2025
Electrophysiological responses of the clam (Ruditapes decussatus) osphradium to amino acids and alarm cues.Ana Rato, Joana Costa, Diana Gonçalves
|Nov 27, 2024
Putative Nociceptive Responses in a Decapod Crustacean: The Shore Crab (<i>Carcinus maenas</i>).Eleftherios Kasiouras, Peter C Hubbard, Albin Gräns
|Jan 10, 2024
Environmental salinity modulates olfactory sensitivity in the euryhaline European seabass, Dicentrarchus labrax, acclimated to seawater and brackish water.Zélia Velez, Peter C Hubbard, Alexandra Alves
|Jan 07, 2023
What do oysters smell? Electrophysiological evidence that the bivalve osphradium is a chemosensory organ in the oyster, Magallana gigas.Ana Rato, Sandra Joaquim, Domitília Matias
|Jan 12, 2022
GABA receptors in the olfactory epithelium of the gilthead seabream (Sparus aurata).Rita A Costa, Zélia Velez, Peter C Hubbard
|Jul 26, 2021
Acidification can directly affect olfaction in marine organisms.Cosima S Porteus, Christina C Roggatz, Zelia Velez
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Frequent Collaborators
3 joint publications
Ana Rato
3 joint publications
Adelino Vicente Mendonça Canário
3 joint publications
Zélia Velez
3 joint publications
Rita A Costa
2 joint publications
Sandra Joaquim
2 joint publications
Domitília Matias
1 joint publications
João L Saraiva
1 joint publications
Wenjing Wang
1 joint publications
Cosima S Porteus
1 joint publications
Christina C Roggatz
