Mingzheng Huang
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4CO-AUTHORS
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Publications (3)
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|Aug 28, 2025
Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of Camellia sinensis cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning.Xiaohui Liu, Mingzheng Huang, Weiyuan Tang
|Nov 09, 2024
Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS.Xiaohui Liu, Fabao Dong, Yucai Li
|Nov 26, 2022
Effect of Hanseniaspora uvarum-Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines.Mingzheng Huang, Xiaozhu Liu, Xin Li
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