Rentang Zhang

5PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materialsBeverage chemistry and beverage sensory sciencePyrometallurgyFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jul 06, 2026
Fermentation Profiling of Blackened Jujube Vinegar Elucidates Flavor Dynamics and Bioactive Enrichment.

|May 11, 2026
Fabricating Blackened Jujube Polysaccharide-Zn (II) Complex to Enhance its Anti-Inflammatory Effect: Structural Characterization and Biological Evaluation.

|Apr 27, 2026
Dynamic metabolic changes and flavor modulation during co-fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus.

|Sep 17, 2021
Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins.

Yaling Fu, Yanlei Zhang, Rentang Zhang

|Apr 27, 2019
Content variations in compositions and volatile component in jujube fruits during the blacking process.

Xin Sun, Duanyin Gu, Quanbin Fu

Pageof 1

Frequent Collaborators

1 joint publications

Yaling Fu

1 joint publications

Yanlei Zhang

1 joint publications

Qiyong Jiang

1 joint publications

Wai San Cheang