Barbara Vad Andersen

14PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Learning, motivation and emotionCrop and pasture nutritionConsumer behaviourFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Jun 26, 2026
Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative Review.

|Dec 11, 2025
Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study.

Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

|Aug 14, 2025
A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults.

Beatriz Philippi Rosane, Lise Tjørring, Annika Ley

|Sep 28, 2024
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.

Beata Ewa Najdek, Nora Chaaban, Margrethe Therkildsen

|Feb 10, 2024
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.

Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean

|Feb 10, 2024
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels.

Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

Pageof 3

Frequent Collaborators

10 joint publications

Derek Victor Byrne

5 joint publications

Nikoline Bach Hyldelund

2 joint publications

Chanette Frederiksen

1 joint publications

Vita Ligaya Dalgaard