Barbara Vad Andersen

15PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Learning, motivation and emotionCrop and pasture nutritionConsumer behaviourFood chemistry and food sensory science
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Publications (15)

|Aug 27, 2026
A Comparison of Mere-Exposure, Flavor-Flavor and Flavor-Nutrient Learning Strategies in Enhancing Legume Preferences in an Adult Sample.

|Jun 26, 2026
Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative Review.

|Dec 11, 2025
Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study.

Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

|Aug 14, 2025
A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults.

Beatriz Philippi Rosane, Lise Tjørring, Annika Ley

|Sep 28, 2024
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.

Beata Ewa Najdek, Nora Chaaban, Margrethe Therkildsen

|Feb 10, 2024
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.

Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean

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Frequent Collaborators

11 joint publications

Derek Victor Byrne

5 joint publications

Nikoline Bach Hyldelund

2 joint publications

Chanette Frederiksen

1 joint publications

Vita Ligaya Dalgaard