Klaudia Ryczaj

8PUBLICATIONS
45CO-AUTHORS
Environmental epidemiologyNutrigenomics and personalised nutritionPacific Peoples mothers and babies health and wellbeingInfant and child healthHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Jun 16, 2026
Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention.

|Apr 10, 2026
Immunonutrition: Feeding the gut, skin, and immune system.

Klaudia Ryczaj, Ruby Pawankar, Carina Venter

|Dec 13, 2025
Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High- Versus Low-Risk Infants: An EAACI Task Force Report.

Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi

|Nov 18, 2025
Feeding the Skin Barrier: The Impact of Macro- and Micronutrients on Skin Barrier Function.

Klaudia Ryczaj, Burcin Beken, Cezmi Akdis

|Nov 16, 2023
Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study.

Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak

|Apr 01, 2023
Food allergens in emollients.

Klaudia Ryczaj, Marek Kulus, Wojciech Feleszko

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Frequent Collaborators

3 joint publications

Wojciech Feleszko

1 joint publications

Tuomas Jartti

1 joint publications

Hermelijn H Smits

1 joint publications

Klaus Bønnelykke