Lina Zhang
18PUBLICATIONS
13CO-AUTHORS

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Publications (18)
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|Mar 14, 2026
The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives.Jiayuan Li, Zhiyuan Kang, Nan Sheng
|Nov 10, 2025
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin.Yanmei Hou, Lina Zhang, Hongyang Han
|Sep 23, 2025
In vitro dynamic infant digestion model: effects of 1,3-dioleoyl-2-palmitoyl glycerol, lactoferrin, and casein phosphopeptide fortification on infant formula protein and fat digestion.Sehar Anwar, Lina Zhang, Yingxiong Zhong
|Jan 28, 2025
Suckling Rat Pup Model: Do Caprine Milk Lactoferrin and Immunoglobulins Have Different Digestion and Absorption Properties from That of Human and Bovine Species?Lina Zhang, Ying Ma, Kasper Hettinga
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Frequent Collaborators
11 joint publications
Peng Zhou
4 joint publications
Kasper Hettinga
2 joint publications
Peng Zhou
1 joint publications
Siquan Xia
1 joint publications
Wei Wei
1 joint publications
Qiaran Lin
1 joint publications
Xiaoman Zhou
1 joint publications
Xiao-Dong Gao
1 joint publications
Ganglong Yang
1 joint publications
Xue Tang