Elizabeth A Carpenter
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Jan 21, 2022
Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice.Erin L Wood, Sarah N Gartner, Anica Klockars
|Apr 03, 2021
Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice.Erin L Wood, David G Christian, Mohammed Arafat
|Mar 31, 2019
Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models.Anica Klockars, Erin L Wood, Sarah N Gartner
|Oct 17, 2018
Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial.Amber M Milan, Alison J Hodgkinson, Sarah M Mitchell
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