Rortana Chea

5PUBLICATIONS
9CO-AUTHORS
Food sustainabilityFood safety, traceability, certification and authenticityEnvironmental studies in animal productionFood nutritional balanceFood technology
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Publications (5)

|May 04, 2026
Food Safety Implementation and Associated Challenges: Insights from Cambodia's Pangasius Fish and Chicken Farms.

|Aug 28, 2025
Chemical Hazards in Products of Animal Origin in Cambodia from 2000 to 2023: A Systematic Review and Meta-Analysis.

Shwe Phue San, Linda Nicolaides, Delia Grace

|Jan 08, 2025
Biological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review.

Shwe Phue San, Rortana Chea, Delia Grace

|Oct 18, 2023
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data.

Cam Duong, Shivani Patel, Hung Nguyen-Viet

|Aug 01, 2022
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

Rortana Chea, Hung Nguyen-Viet, Sothyra Tum

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Frequent Collaborators

3 joint publications

Tumnoon Charaslertrangsi

3 joint publications

Kuok Fidero

2 joint publications

Sinh Dang-Xuan

2 joint publications

Stephen Young