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Rortana Chea

5PUBLICATIONS

9CO-AUTHORS

Food sustainabilityFood safety, traceability, certification and authenticityEnvironmental studies in animal productionFood nutritional balanceFood technology

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Publications (5)

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|May 04, 2026

Food Safety Implementation and Associated Challenges: Insights from Cambodia's Pangasius Fish and Chicken Farms.

|Aug 28, 2025

Chemical Hazards in Products of Animal Origin in Cambodia from 2000 to 2023: A Systematic Review and Meta-Analysis.

Shwe Phue San, Linda Nicolaides, Delia Grace

|Jan 08, 2025

Biological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review.

Shwe Phue San, Rortana Chea, Delia Grace

|Oct 18, 2023

Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data.

Cam Duong, Shivani Patel, Hung Nguyen-Viet

|Aug 01, 2022

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

Rortana Chea, Hung Nguyen-Viet, Sothyra Tum

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Frequent Collaborators

3 joint publications

Tumnoon Charaslertrangsi

3 joint publications

Kuok Fidero

2 joint publications

Sinh Dang-Xuan

2 joint publications

Stephen Young

1 joint publications

Cam Duong

1 joint publications

Shwe Phue San

1 joint publications

Kristina Roesel

1 joint publications

Sothyra Tum

1 joint publications

Linda Nicolaides

Frequent Collaborators

3 joint publications

Tumnoon Charaslertrangsi

3 joint publications

Kuok Fidero

2 joint publications

Sinh Dang-Xuan

2 joint publications

Stephen Young

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