Mariom

4PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical mycologyPalaeoecologyAquaculture

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Publications (4)

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|Jun 08, 2026

Potential Lactic Acid Bacteria Characterized From the Gastrointestinal Tract of Butter Catfish, <i>Ompok pabda</i> for Implying as Probiotics in Aquaculture.

|Feb 02, 2026

Isolation and molecular characterization of gut-derived lactic acid bacteria from the gangetic mystus, Mystus Cavasius with promising probiotic attributes.

Chandrika Mondal, Md Sakhawat Hossain, Rafiatul Jannat Rifa

|Jan 20, 2026

Isolation and characterization of lactic acid bacteria from Heteropneustes fossilis for probiotic applications in aquaculture.

Md Sakhawat Hossain, Chandrika Mondal, Rafiatul Jannat Rifa

|Dec 15, 2025

Lactic acid bacteria (LAB) in aquaculture: current insights, research gaps, and future directions for sustainability.

Mariom, Md Sakhawat Hossain, Rafiatul Jannat Rifa

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Frequent Collaborators

Rafiatul Jannat Rifa

Md Sakhawat Hossain

Chandrika Mondal

Md Imtiaz Ahamed

Khadiza Tul Kubra

Bushra Bente Rahman Prapti

1 joint publications

Mohammad Matiur Rahman

1 joint publications

Tanvir Rahman

1 joint publications

Md Rafiqul Islam Sarder

Frequent Collaborators

Rafiatul Jannat Rifa

Md Sakhawat Hossain

Chandrika Mondal

Md Imtiaz Ahamed