Roberto Lo Scalzo

10PUBLICATIONS
32CO-AUTHORS
Natural products and bioactive compoundsPollination biology and systemsHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Apr 28, 2025
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. pauca.

Roberto Lo Scalzo, Carlo F Morelli, Giovanna Speranza

|Aug 25, 2022
Nectar Dynamics and Pollinators Preference in Sunflower.

Simone Bergonzoli, Elio Romano, Claudio Beni

|Aug 12, 2022
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.

Valentina Picchi, Antonella Calzone, Serena Gobbi

|Nov 27, 2021
Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria.

Maria Ludovica Saccà, Giulia Bianchi, Roberto Lo Scalzo

|Sep 10, 2021
A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition.

Francesco Elia Florio, Stefano Gattolin, Laura Toppino

|Apr 30, 2021
Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection-A Review.

Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta

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Frequent Collaborators

2 joint publications

Valentina Picchi

2 joint publications

Laura Bassolino

1 joint publications

Łukasz Pecio

1 joint publications

Pasquale Tripodi