Nazni Peerkhan

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Apr 26, 2021
Optimization of wheat dextrin yogurt formulation using response surface methodology.

Nazni Peerkhan, Sandra Nair

|Jul 31, 2020
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility.

Kerenhappuch Susan Samuel, Nazni Peerkhan

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Frequent Collaborators

1 joint publications

Kerenhappuch Susan Samuel