Jing Ma

4PUBLICATIONS
2CO-AUTHORS
Microbial geneticsFood packaging, preservation and processingFood engineeringProteins and peptides
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Publications (4)

|Jul 29, 2026
In vivo absorption in mice and fecal fermentation by human gut microbiota: impacts on gut microbiota and short-chain fatty acids production.

|Jun 13, 2025
Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet.

Jing Ma, Jian Yu, Yining Jia

|Feb 11, 2023
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum.

Jing Ma, Yu Wang, Mengya Zhao

|Jul 09, 2022
Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems.

Jing Ma, Hongkai Yang, Yajing Chen

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Frequent Collaborators

1 joint publications

Zhenpeng Gao

1 joint publications

Fangyu Long