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Jing Ma

3PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processingFood engineeringProteins and peptides

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Publications (3)

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|Jun 13, 2025

Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet.

Jing Ma, Jian Yu, Yining Jia

|Feb 11, 2023

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved <i>Lactobacillus plantarum</i>.

Jing Ma, Yu Wang, Mengya Zhao

|Jul 09, 2022

Purified Saponins in <i>Momordica charantia</i> Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems.

Jing Ma, Hongkai Yang, Yajing Chen

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Frequent Collaborators

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Zhenpeng Gao

Frequent Collaborators

1 joint publications

Zhenpeng Gao

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