Marta Igorevna Sergushkina

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticulturePhysical properties of materials
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Publications (2)

|Jan 08, 2024
Cryoprotective Effect of Pectin Tanacetan from Tanacetum vulgare L.

Tatyana Vitalyevna Polezhaeva, Oksana Olegovna Zaitseva, Andrey Nikolayevich Khudyakov

|May 27, 2021
Apple Pectin as a New Component for Cryopreservation of Nucleated Cells.

Marta Igorevna Sergushkina, Oksana Olegovna Zaitseva, Andrey Nikolayevich Khudyakov

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