Bartosz Brzozowski

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (3)

|Oct 23, 2021
Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt.

Marcin Walter, Bartosz Brzozowski, Marek Adamczak

|Jan 26, 2021
Antioxidant Activity and Chemical Characteristics of Supercritical CO2 and Water Extracts from Willow and Poplar.

Mateusz Ostolski, Marek Adamczak, Bartosz Brzozowski

|Dec 27, 2017
Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls.

Bartosz Brzozowski

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Frequent Collaborators

2 joint publications

Marek Adamczak

1 joint publications

Mateusz Ostolski

1 joint publications

Wiesław Wiczkowski

1 joint publications

Marcin Walter