Christopher Moore

7PUBLICATIONS
49CO-AUTHORS
Food chemistry and food sensory scienceMolecular evolutionHorticultural crop improvement (incl. selection and breeding)Crop and pasture biomass and bioproductsGenetically modified field crops and pasture
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Publications (7)

|Aug 18, 2025
A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

David Gopaulchan, Christopher Moore, Naailah Ali

|Jun 25, 2024
Impact of whole-genome duplications on structural variant evolution in Cochlearia.

Tuomas Hämälä, Christopher Moore, Laura Cowan

|Mar 01, 2024
A genomic toolkit for winged bean Psophocarpus tetragonolobus.

Wai Kuan Ho, Alberto Stefano Tanzi, Fei Sang

|Feb 16, 2023
Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus.

Anne Edwards, Isaac Njaci, Abhimanyu Sarkar

|Apr 08, 2021
Magnesium and calcium overaccumulate in the leaves of a schengen3 mutant of Brassica rapa.

Thomas D Alcock, Catherine L Thomas, Seosamh Ó Lochlainn

|Oct 13, 2018
Gfi1aa and Gfi1b set the pace for primitive erythroblast differentiation from hemangioblasts in the zebrafish embryo.

Chris Moore, Joanna L Richens, Yasmin Hough

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Frequent Collaborators

3 joint publications

Levi Yant

2 joint publications

Gemy George Kaithakottil

2 joint publications

Roland H M Wouters

2 joint publications

Zhouqian Jiang