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Christopher Moore

7PUBLICATIONS

49CO-AUTHORS

Food chemistry and food sensory scienceMolecular evolutionHorticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsCrop and pasture biomass and bioproducts

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Publications (7)

Sort by Publication Date:

|Aug 18, 2025

A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

David Gopaulchan, Christopher Moore, Naailah Ali

|Jun 25, 2024

Impact of whole-genome duplications on structural variant evolution in Cochlearia.

Tuomas Hämälä, Christopher Moore, Laura Cowan

|Mar 01, 2024

A genomic toolkit for winged bean Psophocarpus tetragonolobus.

Wai Kuan Ho, Alberto Stefano Tanzi, Fei Sang

|Aug 25, 2023

Author Correction: Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus.

Anne Edwards, Isaac Njaci, Abhimanyu Sarkar

|Feb 16, 2023

Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus.

Anne Edwards, Isaac Njaci, Abhimanyu Sarkar

|Apr 08, 2021

Magnesium and calcium overaccumulate in the leaves of a schengen3 mutant of Brassica rapa.

Thomas D Alcock, Catherine L Thomas, Seosamh Ó Lochlainn

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Frequent Collaborators

3 joint publications

Levi Yant

2 joint publications

Gemy George Kaithakottil

2 joint publications

Roland H M Wouters

2 joint publications

Zhouqian Jiang

2 joint publications

Marielle Vigouroux

2 joint publications

Petr Novák

2 joint publications

Clare E M Stevenson

2 joint publications

David E Salt

2 joint publications

Abhimanyu Sarkar

2 joint publications

Anne Edwards

Frequent Collaborators

3 joint publications

Levi Yant

2 joint publications

Gemy George Kaithakottil

2 joint publications

Roland H M Wouters

2 joint publications

Zhouqian Jiang

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