Christopher Moore

7PUBLICATIONS
49CO-AUTHORS
Food chemistry and food sensory scienceMolecular evolutionHorticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsCrop and pasture biomass and bioproducts
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Publications (7)

|Aug 18, 2025
A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

David Gopaulchan, Christopher Moore, Naailah Ali

|Jun 25, 2024
Impact of whole-genome duplications on structural variant evolution in Cochlearia.

Tuomas Hämälä, Christopher Moore, Laura Cowan

|Mar 01, 2024
A genomic toolkit for winged bean Psophocarpus tetragonolobus.

Wai Kuan Ho, Alberto Stefano Tanzi, Fei Sang

|Feb 16, 2023
Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus.

Anne Edwards, Isaac Njaci, Abhimanyu Sarkar

|Apr 08, 2021
Magnesium and calcium overaccumulate in the leaves of a schengen3 mutant of Brassica rapa.

Thomas D Alcock, Catherine L Thomas, Seosamh Ó Lochlainn

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