Fang-Fang Zhang

18PUBLICATIONS
56CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyFish pests and diseasesPolitical economy and social changePredictive and prognostic markers
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Publications (18)

|Jan 09, 2026
Integration of food and nutrition into oncology care: Proceedings of the Food is Medicine in Oncology Care Symposium.

Sara Raza, Kathryn M Garfield, Kristen R Sullivan

|May 16, 2024
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies.

Lu Wang, Mengxi Du, Kai Wang

|Sep 01, 2023
Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey.

Longgang Zhao, Xinyuan Zhang, Euridice Martinez Steele

|Apr 28, 2023
Fish-To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia.

Oyedolapo A Anyanwu, Sara C Folta, Fang Fang Zhang

|Mar 01, 2023
Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry.

Danielle E Haslam, Esther M John, Julia A Knight

|Feb 22, 2023
Dietary supplement use among adult survivors of childhood cancer: A report from the St. Jude Lifetime Cohort Study.

Fang Fang Zhang, Melissa M Hudson, Fan Chen

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Frequent Collaborators

5 joint publications

Sara Folta

4 joint publications

Oyedolapo A Anyanwu

4 joint publications

Elena N Naumova

4 joint publications

Mengxi Du