Ruth E Stark

10PUBLICATIONS
27CO-AUTHORS
Food engineeringTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Medical infection agents (incl. prions)Physical properties of materialsImmunogenetics (incl. genetic immunology)
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Publications (10)

|Aug 17, 2026
Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme.

|Aug 27, 2025
Dietary L-3,4-dihydroxyphenylalanine (L-DOPA) augments cuticular melanization in Anopheles mosquitos reducing their lifespan and malaria burden.

Emma Camacho, Yuemei Dong, Christine Chrissian

|Nov 01, 2024
Dietary L-3,4-dihydroxyphenylalanine (L-DOPA) augments cuticular melanization in Anopheles mosquitos while reducing their lifespan and malaria parasite burden.

Emma Camacho, Yuemei Dong, Christine Chrissian

|Oct 27, 2022
Melanization of Candida auris Is Associated with Alteration of Extracellular pH.

Daniel F Q Smith, Nathan J Mudrak, Daniel Zamith-Miranda

|Feb 14, 2022
Building Blocks of the Protective Suberin Plant Polymer Self-Assemble into Lamellar Structures with Antibacterial Potential.

Arina Kligman, Keyvan Dastmalchi, Stephan Smith

|Dec 04, 2020
Unconventional Constituents and Shared Molecular Architecture of the Melanized Cell Wall of C. neoformans and Spore Wall of S. cerevisiae.

Christine Chrissian, Coney Pei-Chen Lin, Emma Camacho

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Frequent Collaborators

5 joint publications

Arturo Casadevall

3 joint publications

Emma Camacho

3 joint publications

Christine Chrissian

3 joint publications

Radames J B Cordero