Rosaria Acquaviva

5PUBLICATIONS
11CO-AUTHORS
NaturopathyNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Plant pathologyPhycology (incl. marine grasses)
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Publications (5)

|Mar 28, 2026
The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits.

Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva

|Aug 20, 2021
Anti-adipogenic and anti-oxidant effects of a standardised extract of Moro blood oranges (Citrus sinensis (L.) Osbeck) during adipocyte differentiation of 3T3-L1 preadipocytes.

Barbara Tomasello, Giuseppe Antonio Malfa, Alfonsina La Mantia

|Aug 10, 2019
Antibacterial and anti-biofilm activities of walnut pellicle extract (Juglans regia L.) against coagulase-negative staphylococci.

Rosaria Acquaviva, Floriana D'Angeli, Giuseppe Antonio Malfa

|Jan 24, 2019
In vitro evaluation of biological activities of Orobanche crenata Forssk. leaves extract.

Carlo Genovese, Rosaria Acquaviva, Simone Ronsisvalle

|Sep 02, 2014
Antioxidant properties of Berberis aetnensis C. Presl (Berberidaceae) roots extract and protective effects on astroglial cell cultures.

Agata Campisi, Rosaria Acquaviva, Roberta Bonfanti

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Frequent Collaborators

4 joint publications

Giuseppe Antonio Malfa

2 joint publications

Carlo Genovese

2 joint publications

Simone Ronsisvalle

2 joint publications

Daria Nicolosi