Andreia F R Silva

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|May 27, 2023
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes.

Andreia F R Silva, Rita Silva-Reis, Rita Ferreira

|Apr 03, 2021
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.

Mariana Monteiro, Andreia F R Silva, Daniela Resende

|Dec 30, 2020
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices.

Andreia F R Silva, Mariana Monteiro, Daniela Resende

|Dec 11, 2020
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements.

Andreia F R Silva, Daniela Resende, Mariana Monteiro

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