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Andreia F R Silva

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)
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Journal

Publications (5)

Sort by Publication Date:
|May 27, 2023
The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes.

Andreia F R Silva, Rita Silva-Reis, Rita Ferreira

|Apr 03, 2021
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.

Mariana Monteiro, Andreia F R Silva, Daniela Resende

|Dec 30, 2020
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices.

Andreia F R Silva, Mariana Monteiro, Daniela Resende

|Dec 11, 2020
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements.

Andreia F R Silva, Daniela Resende, Mariana Monteiro

|Feb 06, 2019
Effect of Oven-Drying on the Recovery of Valuable Compounds from <i>Ulva rigida</i>, <i>Gracilaria</i> sp. and <i>Fucus vesiculosus</i>.

Andreia F R Silva, Helena Abreu, Artur M S Silva

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Frequent Collaborators

5 joint publications

Artur M S Silva

5 joint publications

Susana M Cardoso

4 joint publications

Manuel A Coimbra

3 joint publications

Mariana Monteiro

2 joint publications

Susana S Braga

1 joint publications

Daniela Resende

1 joint publications

Rita Silva-Reis

1 joint publications

Rita Ferreira

1 joint publications

Paula A Oliveira

1 joint publications

Ana I Faustino-Rocha

Frequent Collaborators

5 joint publications

Artur M S Silva

5 joint publications

Susana M Cardoso

4 joint publications

Manuel A Coimbra

3 joint publications

Mariana Monteiro

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