Yasuyuki Maki
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Oct 09, 2025
Effect of Sucrose and Sucralose on the Gelation of Gelatin.Yasuyuki Maki, Koichi Matsuo, Masahiko Annaka
|Jan 10, 2024
Protein Preferential Solvation in (Sucralose + Water) Mixtures.Isamu Kuroiwa, Yasuyuki Maki, Koichi Matsuo
|Jun 27, 2023
Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution.Kasumi Kakinoki, Ryuta Kurasawa, Yasuyuki Maki
|Jul 25, 2022
Preparation of Various Nanomaterials via Controlled Gelation of a Hydrophilic Polymer Bearing Metal-Coordination Units with Metal Ions.Daisuke Nagai, Naoki Isobe, Tatsushi Inoue
|Aug 03, 2021
Formation of Multi-Channel Collagen Gels Investigated Using Particle Tracking Microrheology.Junta Yonemoto, Yasuyuki Maki, Isabel Koh
|Sep 16, 2020
Gel Volume Near the Critical Point of Binary Mixture Isobutyric Acid-Water.Takao Yamamoto, Motoki Noguchi, Yasuyuki Maki
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