Siriwan Chumroenvidhayakul
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|May 27, 2023
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies.Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena
|Jul 27, 2022
Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia.Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena
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