Gaetano Vaudo

5PUBLICATIONS
18CO-AUTHORS
Animal welfareArtificial life and complex adaptive systemsSurface water quality processes and contaminated sediment assessmentSport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 25, 2024
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.

Alessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti

|Oct 27, 2023
Use of Oral Anticoagulants in Patients with Atrial Fibrillation: Preliminary Data from the Italian Atrial Fibrillation (ITALY-AF) Registry.

Fabio Angeli, Gianpaolo Reboldi, Giancarlo Agnelli

|Sep 09, 2023
Exosomal miR-17-5p, miR-146a-3p, and miR-223-3p Correlate with Radiologic Sequelae in Survivors of COVID-19-Related Acute Respiratory Distress Syndrome.

Rosa Curcio, Giulia Poli, Consuelo Fabi

|Aug 12, 2023
Unraveling Barriers to a Healthy Lifestyle: Understanding Barriers to Diet and Physical Activity in Patients with Chronic Non-Communicable Diseases.

Massimiliano Cavallo, Giovanni Morgana, Ivan Dozzani

|Aug 12, 2022
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo

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Frequent Collaborators

2 joint publications

Alice Cartoni Mancinelli

2 joint publications

Cesare Castellini

2 joint publications

Simona Mattioli

2 joint publications

Giacomo Pucci