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Roberto Volpe

2PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Economics, business and management curriculum and pedagogy

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Publications (2)

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|Aug 10, 2020

EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people.

R Volpe, S Predieri, M Cianciabella

|Jul 11, 2020

Vending Machines and Cardiovascular Prevention: How to Implement Healthy Dietary Habits at School.

Roberto Volpe, Sarah Marchant

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