Lauren R Wottlin

2PUBLICATIONS
5CO-AUTHORS
Animal nutritionAnimal growth and development
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Publications (2)

|Aug 29, 2024
Prevalence and Characterization of Salmonella during Pork Sausage Manufacturing.

Lauren R Wottlin, Roger B Harvey, Keri N Norman

|May 02, 2022
Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella enterica from Head Meat and Trim for Ground Product at Pork Processing Facilities.

L R Wottlin, R B Harvey, K N Norman

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Frequent Collaborators

2 joint publications

Keri N Norman

2 joint publications

Robin C Anderson

1 joint publications

R B Harvey

1 joint publications

S Burciaga