Takafumi Fukuda

2PUBLICATIONS
1CO-AUTHORS
Clinical neuropsychologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 06, 2021
Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study.

Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi

|Dec 07, 2019
Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial.

Takafumi Fukuda, Kuniaki Obara, Jiro Saito

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Frequent Collaborators

1 joint publications

Yasuhisa Ano