Anh Duy Do

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionOptical properties of materialsPlant pathologyFermentation
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Publications (6)

|May 26, 2026
From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing.

|May 11, 2026
Alleviation of Helicobacter pylori-Induced Pathogenicity and Gastric Inflammation by Majonoside-R2- and Ginsenoside Rg1-Rich Fractions From Panax vietnamensis Ha Et Grushv.: A Metabolomics-Guided Investigation.

|Mar 27, 2026
Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat Spoilage.

Thi-Van-Linh Nguyen, Duc-Tin Nguyen, Thi Tuong Vi Tran

|Oct 29, 2025
Edible coatings with Levilactobacillus brevis QD-1 cell-free supernatant enhance antifungal protection and quality maintenance of postharvest bananas.

Quoc-Duy Nguyen, Thanh Sang Nguyen, Thi Xuan Dieu Nguyen

|Jun 26, 2024
Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.

Thach Phan Van, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen

|Jan 08, 2024
Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation.

Thach Phan Van, Quang Khai Phan, Hoa Pham Quang

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Frequent Collaborators

4 joint publications

Quoc-Duy Nguyen

2 joint publications

Thach Phan Van

2 joint publications

Thanh-Sang Nguyen

2 joint publications

Thi-Van-Linh Nguyen