Marina Al Daccache

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Aug 23, 2020
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Marina Al Daccache, Mohamed Koubaa, Richard G Maroun

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Frequent Collaborators

1 joint publications

Mohamed Koubaa

1 joint publications

Richard G Maroun