Yunyang Wang

5PUBLICATIONS
1CO-AUTHORS
PyrometallurgyWireless communication systems and technologies (incl. microwave and millimetrewave)FermentationInstruments and techniquesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Nov 24, 2024
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam.

Huiyun Pang, Yingman Xie, Xue Wang

|Dec 05, 2023
Process optimization of wheat flour crisp puffing by radio frequency and the accompanying property changes of starch.

Yequn Wang, Yuehan Dong, Yanan Sun

|Sep 06, 2022
Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating.

Zheng Geng, Pengfei Ye, Liangfu Zhou

|May 03, 2022
Radio frequency pasteurization and heating uniformity of canned pineapple.

Yequn Wang, Quan Hou, Erpan Zhang

|Jan 08, 2022
Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect.

Caiyue Zhang, Yuehan Dong, Yanan Sun

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Frequent Collaborators

1 joint publications

Xiangwei Chen