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Mathilde Roze

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Feb 11, 2023

Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems.

Mathilde Roze, Guénaelle Diler, Bruno Pontoire

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Frequent Collaborators

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Alain Le-Bail

Frequent Collaborators

1 joint publications

Alain Le-Bail

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