Mathilde Roze

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Feb 11, 2023
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems.

Mathilde Roze, Guénaelle Diler, Bruno Pontoire

Pageof 1

Frequent Collaborators

1 joint publications

Alain Le-Bail