Juncai Hou

5PUBLICATIONS
1CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Physical properties of materialsAnimal welfare
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Publications (5)

|Jan 13, 2023
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways.

Wan Wang, Hang Shang, Jinzhe Li

|Jul 11, 2022
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice.

Wan Wang, Cong Xu, Xuan Zhou

|Apr 04, 2022
Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota.

Zhijing Liu, Xuan Zhou, Wan Wang

|Feb 17, 2022
pH-Dependent Binding Behavior of the α-Lactalbumin/Glycyrrhizic Acid Complex in Relation to Their Foaming Characteristics in Bulk.

Ruijie Shi, Yue Liu, Yue Ma

|Jun 23, 2020
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial Peptides.

Liya Gu, Changbao Sun, Lijun Chen

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Frequent Collaborators

4 joint publications

Zhanmei Jiang